Name: Restaurante Mornell
Address: Calle Francisco Monleon 31, 46012 El Palmar, Spain, Valencia
Telephone: +34-96-1620336
Price range: 906632
Rating: 4

In the suburban restaurant, I drove over. The floor-to-ceiling glass windows inside are very good. You can see the scenery of the farmland on the side. The paella is slow to come out, and it will not be served early, so I waited for a long time.

Restaurante Mornell

The food was delicious although the lobster rice was lacking a little lobster however the rest of the food made up for that. The ambiance was lovely as was the service. I would definitely go back.

Although in the suburbs, the store&#39;s production is still very good, the amount of the dish is calculated according to the head, several people pay the head according to the order, but the weight is small, maybe the locals have a small appetite.

This restaurant was a great find. It looks and feels very modern - from the colour pallete of the walls and dishes to the QR code menu every detail adds on to the experience.The food is second to none - the seafood Paella was the best I&#39;ve eaten so far in Spain, the aioli and the tomato sauce were perfect.The people are really welcoming and very patient with non-native Spanish speakers.

在郊区的餐厅，是开车过来的，里面的落地玻璃窗很不错，可以看边上的农田的风景，海鲜饭出炉比较慢，早了也不会上菜的，所以等了很久。

西班牙的美食的确数不胜数，但论到在国际上最知名的，PAELLA，应该当之无愧。虽然你在任何地方都能吃到PAELLA，但如果瓦伦西亚人说它的PAELLA最好吃，估计其它地方都不敢说NO，而瓦伦西亚最正宗的PAELLA，一定是在ALBUFERA。原因很简单，PAELLA最重要的食材是什么？那当然是稻米了，而全西班牙最好的稻米，就出产于此。ALBUFERA周边有许多小村庄，EL PALMAR应该是个较好的选择，靠近湖边，有好多专门做瓦伦西亚米的餐厅，随便找一家，都有收获。我们就坐的这家，MORNELL，也是一家专门的&ldquo;ARROCERIA&rdquo;，这个单词来自于ARROZ，西语中就是大米的意思。面包配上AIOLI蛋黄蒜酱，和浸在橄榄油里的剁碎番茄，是西班牙许多地方的典型吃法，简单的面包，这里能玩出太多花样来，偏偏都好吃。ALBUFERA湖里淡水鱼类不多，倒好是有些从海里漏网钻进来的海鱼，但有个例外，此地盛产黄鳝，所以是道非尝不可得当地特色，菜名很奇特&ldquo;All i pebre&rdquo;，乃是用土豆，大蒜和胡椒与黄鳝段炖制而成，黄鳝已炖得熟透，入口即化，汤汁鲜美，很合中国人的口味。人人都以为PAELLA是海鲜饭，其实正宗的瓦伦西亚PAELLA与海鲜完全无关，只是鸡肉和兔肉，再后来加上了鸭肉，而且这里的PAELLA只能做SECA即干的，若是想吃多汁的，得点另外一种ARROZ MELOSO， 要想领略正宗的，请吃干货。还有种&ldquo;FIDEUA DE MARISCOS&rdquo;，西班牙的海鲜面，短面条配上两种大虾和若干碎虾肉，面汁也收干了，盘子虽大，其实就扁扁一层，海鲜的味道很容易渗入面中，最下面甚至微微起了锅巴，最是好吃。这家的甜点也不错，新鲜的哥斯达黎加凤梨切得极薄，而TURRON冰淇淋配热巧克力，算是给千篇一律的HELADO带来了点新意。

Spain&#39;s cuisine is indeed numerous, but the most famous internationally, PAELLA, should be well deserved. Although you can eat PAELLA anywhere, if Valencia people say its PAELLA is the best, it is estimated that other places are afraid to say NO, and Valencia&#39;s most authentic PAELLA must be in ALBUFERA. The reason is simple, what is the most important ingredient in PAELLA? That is of course rice, and the best rice in Spain is produced here. There are many small villages around ALBUFERA. EL PALMAR should be a better choice. Close to the lake, there are many restaurants specializing in Valencia rice. Just find one and have harvests. The one we sat in, MORNELL, is also a special &quot;ARROCERIA&quot;, the word from ARROZ, which means rice in Spanish. Bread with AIOLI mayonnaise garlic sauce, and crushed tomatoes dipped in olive oil, is typical of many places in Spain, simple bread, here can play too many tricks, but they are delicious. There are not many freshwater fish in the ALBUFERA Lake. It is good to have some sea fish that leaks from the sea, but there is an exception. This place is full of yellow bran, so it is not necessary to taste the local characteristics. The name of the dish is very strange. &quot;All i pebre&quot; is made of potatoes, garlic and pepper and yellow bran. Huang Qi has been cooked through, the entrance is instant, the soup is delicious, very suitable for Chinese taste. Everyone thinks that PAELLA is paella, in fact, the authentic Valencia PAELLA has nothing to do with seafood, just chicken and rabbit meat, and then added duck meat, and here PAELLA can only do SECA dry, if you want to eat juicy, you have to order another kind of ARROZ MELOSO, to appreciate the authentic, Please eat dry goods. There is also a kind of &quot;FIDEUA DE MARISCOS&quot;, Spanish seafood noodles, short noodles with two kinds of shrimp and several chopped shrimp meat, noodles juice is also dried, although the plate is large, in fact, it is a flat layer, the taste of seafood is easy to seep into the noodles, the bottom even slightly up the pot bar, the most delicious. This dessert is also good, fresh Costa Rican pineapple is very thin, and Turron ice cream with hot chocolate, it is a little new to the same HELADO.

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